Up until the pandemic, the food truck industry was one of the best-performing divisions of the foodservice sector. People love to experiment with gourmet food with more speed and convenience than offered at traditional restaurants. Even amid this crisis, food trucks are finding creative ways to generate income, such as pairing with local breweries and promoting their presence in towns across the state. If you’re eager to actualize your dream of joining the industry, there are few expenses to consider for your food truck business plan. [Read more…]