So you’ve set up a restaurant. You know what’s going on the menu, what the dining room looks like, and the prices of each dish. But you are missing one key piece: insurance. Insurance is your security blanket: if things go wrong you need insurance to help you get back on track and start making profits again. That being said, let’s take a look at the five key types of insurances you need to set up your restaurant: the general Business Owner’s Policy, Liquor, Workers’ Compensation, Employee Theft, and Food Spoilage. [Read more…]