COVID-19 has forced many businesses to diversify their services in order to maintain income. Restaurants, in particular, are turning to delivery to keep their business afloat until they can reopen their dining room. If you are considering or have already begun a delivery service, some procedures must be adopted to ensure the wellbeing of your employees, customers, and business. Read our recommended tips to follow when starting a restaurant delivery service to mitigate any potential risks. [Read more…]