Dining out is more about eating in as a result of the pandemic. In the past few years, restaurant owners and kitchen staff have been seeking opportunities to generate income in a restaurant industry devastated by COVID-19. Ghost kitchens are the latest trend to help aspiring restauranteurs – as well as established restaurants – participate in the market while minimizing the risk of contracting COVID. Let’s discuss the new phenomenon of ghost kitchens and the insurance requirements of those that use them. [Read more…]
What are Ghost Kitchens and Their Insurance Requirements?
Resuming On-Site Operations After a Shutdown
During COVID-19, many business buildings have remained idle or are operating at a reduced capacity, leaving some maintenance to fall by the wayside. When not routinely attended, a building becomes susceptible to deteriorating conditions and other issues of neglect. That’s why it’s vital to form a team tasked with reopening the site and inspecting the grounds to make sure it’s safe for staff members. When resuming on-site operations after a shutdown, having a plan in place can ensure a seamless transition. [Read more…]
Outdoor Dining: Safety Considerations for Restaurants
Despite the opposing forces of tightening COVID-19 restrictions and the beginning of a long and cold season, restaurants are seeking ways to stay operational. Many restaurant owners are considering outdoor dining structures – such as yurts, pods, and tents – to keep customers warm while also limiting COVID-19 exposure. However, there’s the risk of numerous legal and safety repercussions should a restaurant neglect the proper precautions. It’s vital that business owners carefully evaluate the viability of outdoor dining and the overall safety considerations for restaurants. [Read more…]
What to Do If COVID-19 is Discovered in The Workplace
COVID-19 is a microscopic adversary, making it extremely difficult to detect its presence until it’s too late. Despite the measures your business takes to defend against the virus, there’s always a chance of an outbreak – an employee can contract it outside of work, a sick patron may disregard their quarantine, or the virus can travel into the establishment via a delivery. No matter how the contamination enters your business, it’s important to know what to do If COVID-19 is discovered in the workplace. [Read more…]